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The future of dinner
Whether it’s a prepared meal on the go or a shared eat-in experience, Australia’s relationship with food is evolving faster than at any other point in its history. The changing landscape has created new opportunities for brands to innovate, driven by our increasing desire for knowledge, pleasure, well-being and value around the dinner table.
“The Future of Dinner” is the new installment in a series of investigative studies by FutureBrand that involved interviews with industry professionals, from farmers to chefs, working on the front lines of food.
The presentation will showcase leading local and global food trends that will inspire your brands.
For more information, contact Erminio Putignano at eputignano@futurebrand.com.
